Beer & Wine

A Northwest style Pale Ale. A traditional Northwest Pale Ale that is well balanced and great year-round. A great working man's beer. Floral and citrus aroma comes from the use of Northern Brewer, Centennial and El Dorado Hops. Malt bill of 2-row, Munich, and crystal40 to balance out the bitterness.  We dry hopped with the same hops at the end of fermentation to accentuate the floral, citrus and earthy aromas.

5.4% ABV 35 IBU

Our New Flagship IPA. Brewed with Skagit Valley Malt, then we add Columbus, Centennial, Amarillo, Ahtanum, and Summit hops.

6.3% ABV 57IBU

A Northwest style Brown Ale made with Rye malt, along with 2-row, chocolate, and crystal60 malts create a very nice malt forward beer. This is a great beer for the person that says they don't like dark beers. This one is very approachable. Fuggles and Perle hops are used sparingly so that the malt can take center stage.  

6.5% ABV 28 IBU

If you’re going to do a fresh hop beer in the Pacific Northwest, why not choose the hop that started it all, Cascade. This fresh hop Cascade starts with our hazy pale recipe for its base and then proceeds to deliver all of the sweet citrus you could ask for. Begs the question, who wants OJ in the morning when you can drink a beer that tastes like it? Exactly.

4.5% ABV 20 IBU